In a recent episode of the Food Network’s “Chopped,” Chef Chelsia Green-Ogletree, the 2025 Georgia Grown Executive Chef, emerged as the winner. The episode, titled “Superhero Chef,” aired last Tuesday and highlighted chefs who are making a difference in their communities. Chef Chelsia was recognized for her Southern-forward cuisine and her efforts to provide healthy and diverse meals to students through a lunch program. Besides being an executive chef at St. Joseph’s Catholic School in Macon, she owns Her Majesty’s Kitchen & Catering.
“Chef Chelsia did an incredible job representing Georgia Grown and the entire State of Georgia on last week’s episode of Chopped,” said Georgia Agriculture Commissioner Tyler J Harper. “We were thrilled to see her take home the top-prize as the Chopped champion, and we’re proud to congratulate her on a hard-earned victory!”
The Georgia Grown Executive Chef Program is a collaboration between the Georgia Grown Program and the Georgia Restaurant Association. It connects culinary leaders with local farmers and food producers to promote fresh ingredients in restaurants. Each year, new chefs are selected for this program during the Taste of Georgia Legislative Session by the GRA.
More information about Her Majesty Kitchen + Catering can be found at hermajestykitchen.com.
