NFIB and the Georgia Restaurant Association recently organized a small business roundtable in Roswell, bringing together local business owners and state representatives to discuss issues impacting small businesses. The event was held on November 5 at the Fickle Pickle restaurant.
Representatives Deborah Silcox and Scott Hilton attended the luncheon, where they listened to concerns from Main Street business owners about current challenges facing their operations.
“On behalf of our members, I want to thank Representatives Silcox and Hilton for joining us and listening to what our members had to say,” said NFIB State Director Hunter Loggins.
The gathering provided an opportunity for direct dialogue between lawmakers and the small business community, allowing participants to share their perspectives on legislative matters affecting their industries.
