The Georgia Cooperative Extension announced on May 28 that the ServSafe Manager Course and Examination will be available in Spanish. The training, provided by Georgia Cooperative Extension, is nationally recognized and accredited through the National Restaurant Association Educational Foundation.
Participants who successfully complete the ServSafe Food Protection Manager examination will receive a ServSafe Food Protection Manager certificate. The cost for participation is $150.
The University of Georgia emphasizes its commitment to accessibility as an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. Those requiring reasonable accommodations or language access services are encouraged to contact the program at least three weeks prior to the event date.
This initiative aims to expand access for Spanish-speaking foodservice managers seeking certification.
