UGA Extension Coweta County announced on May 24 that it is offering an eight-hour SERV Safe Manager’s Certification Training and Exam for food service professionals. The class, provided by the National Restaurant Association, is nationally accredited.
The program aims to help food service workers gain essential knowledge and credentials needed to operate safely in their field. The training covers important topics required for safe food handling and management.
According to the announcement, the University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. Individuals who need reasonable accommodation or language access services are encouraged to contact UGA Extension using the information provided at least three weeks before the program date.
The course provides a pathway for local professionals to meet national standards in food safety. This may help participants comply with industry regulations and improve public health practices in their workplaces.
For more information about registration or accommodations, interested individuals can reach out directly through the contact details listed by UGA Extension Coweta County.
