Peach Tree Times

Georgia State Representative Angela Moore has introduced House Bill 65, proposing to designate collard greens as the official state greens of Georgia and "potlikka" as the official state dipping sauce. The bill highlights the cultural and agricultural significance of collard greens in Georgia, which is the second-highest producer of this crop in the United States with nearly 30,000 acres devoted to its cultivation.

Rep. Moore emphasizes that collard greens are a nutritious vegetable high in vitamins and minerals. "They are a valuable source of nutrients for a diet that might otherwise be lacking," she stated. Culinary historians note that after the American Civil War, white southerners began eating collard greens, appreciating what African-Americans had known for generations about their taste and nutritional value.

Agriculture plays a significant role in Georgia's economy, contributing approximately $83.6 billion annually according to the UGA Center for Agribusiness & Economic Development. In 2022, Georgia's total farm gate value was reported at $18.3 billion, with one in seven Georgians working in agriculture or related fields.

Rep. Moore also recognized Kendal Rae Johnson as Georgia’s youngest certified farmer and owner of an urban farm in Atlanta called aGROWKulture. In 2024, Johnson was named Youngest Farmer in America by the USDA and now serves as their first National Urban AG-Youth Ambassador.

The proposed designation celebrates not only collard greens but also potlikker—juices from cooked-down collards rich in nutrients—as an essential part of southern cuisine. Potlikker can be reused as a soup base or enjoyed on its own.

Collard greens pair well with other state symbols like Vidalia sweet onions, peaches, and grits. The bill reflects Georgia's commitment to recognizing local produce's importance within its culinary heritage.