Peach Tree Times

Georgia Agriculture Commissioner Tyler J Harper has announced that the state is officially free of Highly Pathogenic Avian Influenza (HPAI) in poultry. This development follows the detection of HPAI at two commercial poultry operations in Elbert County earlier this year, marking Georgia's fifth and sixth cases since a nationwide outbreak began in 2022. The World Organization for Animal Health (WOAH) has recognized this status, allowing Georgia to resume exports and international trade of its poultry products.

"Following the detection of HPAI in two commercial poultry flocks in Elbert County, our Department responded immediately – bringing our Emergency Operations Center online, deploying staff to the affected area, and successfully containing the virus in less than 48 hours," said Commissioner Tyler J Harper. He emphasized that HPAI remains a significant threat to Georgia's leading industry and assured continued efforts to protect the state's poultry flock.

Despite regaining HPAI-free status, officials warn that it does not signal an end to potential risks. Flock owners are urged to maintain strict biosecurity measures. "We’re pleased that Georgia is officially free of HPAI in poultry. Although the risk of HPAI remains nationwide, we are optimistic that with diligent efforts by conscientious flock owners, we can maintain this status," stated State Veterinarian Dr. Janemarie Hennebelle.

The influenza virus continues to be active across parts of the United States, with over 1,600 outbreaks reported since February 2022. In Georgia alone, recent cases were confirmed on January 17 and 21 at commercial operations in Elbert County.

Georgia's proactive measures have limited the impact within its borders compared to other states. Since 2022, more than 166 million birds have been affected nationwide; however, only three commercial flocks totaling approximately 205,000 birds have been impacted in Georgia.

Under WOAH guidelines, a region can declare itself free from HPAI after eliminating the disease on all affected farms without new infections for at least 28 days.

Avian influenza poses no risk to food safety or human health as infected birds do not enter the food supply chain. Symptoms include sudden death without signs or respiratory issues among others.

For further information on reporting sick birds or learning about avian influenza prevention methods visit relevant state resources online.